An edition of Predicting texture of fresh fruits and vegetables by chemical and physical methods
(1977)
Predicting texture of fresh fruits and vegetables by chemical and physical methods
by Margaret M. Hard
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Subjects
Food texture, Vegetables, Fruit, Quality| Edition | Availability |
|---|---|
1
Predicting texture of fresh fruits and vegetables by chemical and physical methods
1977, College of Agriculture Research Center, Washington State University
in English
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Edition Notes
Cover title.
"February 1977"--P. [2] of cover.
Includes bibliographical references (p. 24, 26-27).
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| February 7, 2019 | Created by MARC Bot | import existing book |