| Record ID | marc_western_washington_univ/wwu_bibs.mrc_revrev.mrc:896453556:1294 |
| Source | Western Washington University |
| Download Link | /show-records/marc_western_washington_univ/wwu_bibs.mrc_revrev.mrc:896453556:1294?format=raw |
LEADER: 01294cam 2200325Ia 4500
001 ocm03387844
003 OCoLC
005 20060511041331.0
008 771102s1977 wau b s000 0 eng
040 $aAGL$cAGL$dAGL$dWEA$dOCLCQ$dWRJ$dXFF
049 $aXFFD
086 $aWA 378.5 Ag837b 836 1977
245 00 $aPredicting texture of fresh fruits and vegetables by chemical and physical methods /$cMargaret M. Hard ... [et al.].
260 $aPullman :$bCollege of Agriculture Research Center, Washington State University,$c[1977]
300 $a27 p. ;$c28 cm.
440 0 $aWestern regional research publication
490 1 $aBulletin / College of Agriculture Research Center, Washington State University ;$v836
500 $aCover title.
500 $a"February 1977"--P. [2] of cover.
504 $aIncludes bibliographical references (p. 24, 26-27).
650 0 $aFruit$xQuality.
650 0 $aVegetables$xQuality.
650 0 $aFood texture.
700 1 $aHard, Margaret M.
710 2 $aWashington State University.$bCollege of Agriculture.$bResearch Center.
830 0 $aBulletin (Washington State University. College of Agriculture. Research Center) ;$v836.
907 $a.b20887231$bmulti$c-
902 $a071017
998 $b1$c060511$dm$ea$f-$g0
902 $acatdocs May. 06 sc