An edition of Engineering and food for the 21st century (2002)

Engineering and food for the 21st century

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Cover of: Engineering and food for the 21st century by edited by Jorge Welti-Chanes, Gustavo V. Barbosa-Cánovas, José Miguel Aguilera.
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Last edited by MARC Bot
December 14, 2022 | History
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An edition of Engineering and food for the 21st century (2002)

Engineering and food for the 21st century

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
CRC Press
Language
English
Pages
1068

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Previews available in: English

Subjects
Food industry and trade, Aliments, Traitement, Aufsatzsammlung, Lebensmitteltechnologie, Lebensmittelwissenschaft, Industrie agro-alimentaire

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Edition Availability
Cover of: Engineering and food for the 21st century
Engineering and food for the 21st century
2002, CRC Press
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Engineering and food for the 21st century
Engineering and food for the 21st century
2002, CRC Press
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Boca Raton, FL
Series
Food preservation technology series

Classifications

Dewey Decimal Class
664
Library of Congress
TP370 .E54 2002, TP370.E54 2002, TP370 .E54 2002eb

The Physical Object

Pagination
1068 p. :
Number of pages
1068

ID Numbers

Open Library
OL17605916M
Internet Archive
engineeringfoodf00welt_938
ISBN 10
1566769639
LCCN
2001052653
OCLC/WorldCat
48256918, 56365150
Library Thing
5490475
Goodreads
2677880

Source records

Oregon Libraries MARC record
Internet Archive item record
Library of Congress MARC record
Better World Books record
marc_columbia MARC record
amazon.com record

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History

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December 14, 2022 Edited by MARC Bot import existing book
June 30, 2019 Edited by MARC Bot import existing book
February 7, 2019 Created by MARC Bot import existing book