An edition of Seafoods (2002)

Seafoods - Technology, Quality and Nutraceutical Applications

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Last edited by ImportBot
February 4, 2023 | History
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An edition of Seafoods (2002)

Seafoods - Technology, Quality and Nutraceutical Applications

1 edition

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Springer
Language
English
Pages
238

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Subjects
Functional foods, Fishery technology, Seafood, Nutritive Value, Quality Control, Congresses, Food Handling, Fishery processing, Food handling, Quality control
Edition Availability
Cover of: Seafoods
Seafoods: Quality, Technology and Nutraceutical Applications
Dec 22, 2012, Springer
paperback
Libraries near you: WorldCat
Cover of: Seafoods - Technology, Quality and Nutraceutical Applications
Seafoods - Technology, Quality and Nutraceutical Applications
August 5, 2002, Springer
Hardcover in English - 1 edition
  • Not in Library
Libraries near you: WorldCat
Cover of: Seafoods
Seafoods: quality, technology, and nutraceutical applications
2002, Springer
in English
Libraries near you: WorldCat

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Book Details

The Physical Object

Format
Hardcover
Number of pages
238
Dimensions
9.5 x 6.2 x 0.7 inches
Weight
15.2 ounces

ID Numbers

Open Library
OL9057417M
ISBN 10
3540424768
ISBN 13
9783540424765
Goodreads
2474901

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History

Download catalog record: RDF / JSON
February 4, 2023 Edited by ImportBot import existing book
July 31, 2020 Edited by ImportBot import existing book
February 7, 2019 Created by MARC Bot import existing book