An edition of Deep frying (2007)

Deep frying

chemistry, nutrition, and practical applications

2nd ed.

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Cover of: Deep frying by editor, Michael D. Erickson.
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Last edited by ImportBot
June 17, 2022 | History
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An edition of Deep frying (2007)

Deep frying

chemistry, nutrition, and practical applications

2nd ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
AOCS Press
Language
English
Pages
447

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Subjects
Deep frying, Edible Oils and fats, Unsaturated Dietary Fats, Food Industry, Standards, Diet, Unsaturated Fats, Chemistry, Nutritive Value, Oils and fats, edible, Frying, Food industry and trade

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Edition Availability
Cover of: Deep frying
Deep frying: chemistry, nutrition, and practical applications
2007, AOCS Press
in English - 2nd ed.
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Urbana, Ill

Classifications

Dewey Decimal Class
664/.36
Library of Congress
TP670 .D44 2007, TP670.D44 2006

The Physical Object

Pagination
xiii, 447 p. :
Number of pages
447

ID Numbers

Open Library
OL19566879M
ISBN 10
1893997928
ISBN 13
9781893997929
LCCN
2006026196
OCLC/WorldCat
70929212
Library Thing
8344829
Goodreads
3373388

Source records

Oregon Libraries MARC record
Library of Congress MARC record
Better World Books record

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History

Download catalog record: RDF / JSON
June 17, 2022 Edited by ImportBot import existing book
December 14, 2020 Edited by MARC Bot import existing book
February 6, 2019 Created by MARC Bot import existing book