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Two hundred recipes noted for their earthy flavor, richness without heaviness, and new cooking techniques includes such delicacies as chestnut salad with walnuts and pancetta.
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Previews available in: English
Edition | Availability |
---|---|
1
Paula Wolfert's world of food: a collection of recipes from her kitchen, travels, and friends.
1988, Harper & Row
in English
- 1st ed.
0060159553 9780060159559
|
cccc
|
2
Paula Wolfert's world of food: a collection of recipes from her kitchen, travels, and friends.
1988, Harper & Row
in English
- 1st ed.
0060159553 9780060159559
|
aaaa
|
Book Details
Edition Notes
Bibliography: p. [353]-354.
Includes index.
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March 4, 2025 | Edited by MARC Bot | import existing book |
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December 9, 2009 | Created by WorkBot | add works page |