Paula Wolfert's world of food

a collection of recipes from her kitchen, travels, and friends.

1st ed.
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Last edited by MARC Bot
March 4, 2025 | History

Paula Wolfert's world of food

a collection of recipes from her kitchen, travels, and friends.

1st ed.
  • 8 Want to read
  • 1 Currently reading

Two hundred recipes noted for their earthy flavor, richness without heaviness, and new cooking techniques includes such delicacies as chestnut salad with walnuts and pancetta.

Publish Date
Publisher
Harper & Row
Language
English
Pages
361

Buy this book

Previews available in: English

Book Details


Edition Notes

Bibliography: p. [353]-354.
Includes index.

Published in
New York
Other Titles
World of food.

Classifications

Dewey Decimal Class
641.59/1822
Library of Congress
TX725.M35 W645 1988, TX725.M35W645 1988

The Physical Object

Pagination
xv, 361 p. :
Number of pages
361

Edition Identifiers

Open Library
OL2528008M
Internet Archive
paulawolfertswor0000wolf
ISBN 10
0060159553
LCCN
88003311
OCLC/WorldCat
17508149
LibraryThing
581758
Goodreads
509298

Work Identifiers

Work ID
OL1840149W

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History

Download catalog record: RDF / JSON
March 4, 2025 Edited by MARC Bot import existing book
February 28, 2022 Edited by ImportBot import existing book
February 2, 2022 Edited by ImportBot import existing book
March 2, 2020 Edited by MARC Bot remove fake subjects
December 9, 2009 Created by WorkBot add works page