An edition of Technology of cheesemaking (1999)

Technology of cheesemaking

2nd ed.
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Last edited by ImportBot
August 2, 2020 | History
An edition of Technology of cheesemaking (1999)

Technology of cheesemaking

2nd ed.
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
512

Buy this book

Previews available in: English

Edition Availability
Cover of: Technology of Cheesemaking
Technology of Cheesemaking
2011, Wiley & Sons, Incorporated, John
in English
Cover of: Technology of Cheesemaking
Technology of Cheesemaking
2011, Wiley & Sons, Incorporated, John
in English
Cover of: Technology of Cheesemaking
Technology of Cheesemaking
2010, Wiley & Sons, Incorporated, John
in English
Cover of: Technology of Cheesemaking
Technology of Cheesemaking
2010, Wiley & Sons, Limited, John
in English
Cover of: Technology of cheesemaking
Technology of cheesemaking
2010, Blackwell, Wiley-Interscience, Wiley-Blackwell
in English - 2nd ed.
Cover of: Technology of Cheesemaking
Technology of Cheesemaking
1999, Bloomsbury Publishing Plc
in English

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Book Details


Edition Notes

Includes bibliographical references and index.

Published in
Malden, MA

Classifications

Dewey Decimal Class
637/.3
Library of Congress
SF271 .T36 2010, SF271.T36 2010

The Physical Object

Pagination
p. cm.
Number of pages
512

ID Numbers

Open Library
OL23971808M
Internet Archive
technologycheese00lawb
ISBN 13
9781405182980
LCCN
2009048133

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History

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August 2, 2020 Edited by ImportBot import existing book
July 7, 2019 Edited by MARC Bot import existing book
July 7, 2019 Edited by MARC Bot import existing book
February 5, 2019 Created by MARC Bot import existing book