An edition of Technology of cheesemaking
(1999)
Technology of cheesemaking
2nd ed.
by Barry A. Law and A. Y. Tamime
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Publish Date
2010
Publisher
Blackwell,
Wiley-Interscience,
Wiley-Blackwell
Language
English
Pages
512
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Previews available in: English
Subjects
Cheesemaking, Agriculture, TECHNOLOGY & ENGINEERING, Dairy processing, General, Cheese, Dairying| Edition | Availability |
|---|---|
1
Technology of Cheesemaking
2011, Wiley & Sons, Incorporated, John
in English
1444348698 9781444348699
|
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|
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2
Technology of Cheesemaking
2011, Wiley & Sons, Incorporated, John
in English
1444347896 9781444347890
|
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|
3
Technology of cheesemaking
2010, Blackwell, Wiley-Interscience, Wiley-Blackwell
in English
- 2nd ed.
1405182989 9781405182980
|
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|
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4
Technology of Cheesemaking
2010, Wiley & Sons, Incorporated, John
in English
144432375X 9781444323757
|
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|
|
5
|
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|
|
6
|
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Book Details
Edition Notes
Includes bibliographical references and index.
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History
- Created December 18, 2009
- 9 revisions
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| March 21, 2023 | Edited by ImportBot | import existing book |
| December 23, 2020 | Edited by MARC Bot | import existing book |
| October 9, 2020 | Edited by ImportBot | import existing book |
| August 2, 2020 | Edited by ImportBot | import existing book |
| December 18, 2009 | Created by ImportBot | Imported from Library of Congress MARC record |