An edition of Handbook of food preservation (1999)

Handbook of food preservation

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Last edited by MARC Bot
January 7, 2023 | History
An edition of Handbook of food preservation (1999)

Handbook of food preservation

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Publish Date
Publisher
Marcel Dekker
Language
English
Pages
809

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Previews available in: English

Edition Availability
Cover of: Handbook of food preservation
Handbook of food preservation
1999, Marcel Dekker
in English

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Book Details


Edition Notes

Also available as an electronic book via the World Wide Web to institutions affiliated with netLibrary, Inc.
Includes bibliographical references and index.

Published in
New York
Series
Food science and technology ;, 94, Food science and technology (Marcel Dekker, Inc.) ;, 94.

Classifications

Dewey Decimal Class
664/.028
Library of Congress
TP371 .H26 1999, TP371.H26 1999, TP371 .H26 1999eb

The Physical Object

Pagination
viii, 809 p. :
Number of pages
809

ID Numbers

Open Library
OL386521M
Internet Archive
handbookoffoodpr0000unse_g8c3
ISBN 10
058513927X, 0824702093
LCCN
98049271
OCLC/WorldCat
44960506
Library Thing
7100243

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History

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January 7, 2023 Edited by MARC Bot import existing book
September 17, 2021 Edited by ImportBot import existing book
February 5, 2019 Created by MARC Bot import existing book