| Record ID | ia:handbookoffoodpr0000unse_g8c3 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/handbookoffoodpr0000unse_g8c3/handbookoffoodpr0000unse_g8c3_marc.xml |
| Download MARC binary | https://www.archive.org/download/handbookoffoodpr0000unse_g8c3/handbookoffoodpr0000unse_g8c3_meta.mrc |
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008 000807s1999 nyua ob 001 0 eng d
010 $z 98049271
035 $a(OCoLC)ocm44960506
035 $a(NNC)4245481
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020 $a058513927X$q(electronic bk.)
020 $a9780585139272$q(electronic bk.)
020 $z0824702093$q(acid-free paper)
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050 4 $aTP371$b.H26 1999eb
072 7 $aTEC$x012000$2bisacsh
082 04 $a664/.028$221
049 $aZCUA
245 00 $aHandbook of food preservation /$cedited by M. Shafiur Rahman.
260 $aNew York :$bMarcel Dekker,$c©1999.
300 $a1 online resource (viii, 809 pages) :$billustrations.
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
490 1 $aFood science and technology ;$v94
504 $aIncludes bibliographical references and index.
505 00 $gpt. I.$tPreservation of Fresh Food Products.$g1.$tPurpose of Food Preservation and Processing /$rM. Shafiur Rahman.$g2.$tPostharvest Handling of Foods of Plant Origin /$rT.V. Gamage and M. Shafiur Rahman.$g3.$tPostharvest Handling of Foods of Animal Origin /$rM. Shafiur Rahman --$gpt. II.$tConventional Food Preservation Methods.$g4.$tGlass Transition and Other Structural Changes in Foods /$rM. Shafiur Rahman.$g5.$tFood Preservation by Heat Treatment /$rM.N. Ramesh.$g6.$tDrying and Food Preservation /$rM. Shafiur Rahman and Conrad O. Perera.$g7.$tFruit Juice Concentration and Preservation /$rM.A. Rao and Alfredo A. Vitali.$g8.$tFood Preservation by Freezing /$rM. Shafiur Rahman.$g9.$tNatural Antimicrobials for Food Preservation /$rEddy J. Smid and Leon G.M. Gorris.$g10.$tAntioxidants in Food Preservation /$rJan Pokorny.$g11.$tWater Activity and Food Preservation /$rM. Shafiur Rahman and Theodore P. Labuza.$g12.$tpH in Food Preservation /$rM. Shafiur Rahman.$g13.$tIrradiation Preservation of Foods /$rM. Shafiur Rahman.$g14.$tNitrites in Food Preservation /$rM. Shafiur Rahman.$g15.$tModified-Atmosphere Packaging of Produce /$rLeon G.M. Gorris and Herman W. Peppelenbos.$g16.$tCombined Methods for Food Preservation /$rLothar Leistner --$gpt. III.$tPotential Food Preservation Methods.$g17.$tNonthermal Preservation of Liquid Foods Using Pulsed Electric Fields /$rHumberto Vega-Mercado, M. Marcela Gongora-Nieto and Gustavo V. Barbosa-Canovas [and others].$g18.$tPreserving Foods with Electricity: Ohmic Heating /$rM. Shafiur Rahman.$g19.$tHigh-Pressure Treatment in Food Preservation /$rEnrique Palou, Aurelio Lopez-Malo and Gustavo V. Barbosa-Canovas [and others].$g20.$tSurface Treatments and Edible Coatings in Food Preservation /$rElizabeth A. Baldwin.$g21.$tEncapsulation and Controlled Release in Food Preservation /$rRonald B. Pegg and Fereidoon Shahidi.$g22.$tLight and Sound in Food Preservation /$rM. Shafiur Rahman --$gpt. IV.$tEnhancing Food Preservation by Indirect Approach.$g23.$tPackaging and Food Preservation /$rRobert H. Driscoll and Janet L. Paterson.$g24.$tHazard Analysis and Critical Control Point (HACCP) /$rAnne Perera and Titus De Silva.$g25.$tCommercial Considerations: Managing Profit and Quality /$rAnne Perera and Gerard La Rooy.
588 0 $aPrint version record.
650 0 $aFood$xPreservation.
650 2 $aFood Preservation
650 6 $aAliments$xConservation.
650 7 $aTECHNOLOGY & ENGINEERING$xFood Science.$2bisacsh
650 7 $aFood$xPreservation.$2fast$0(OCoLC)fst00930571
655 0 $aElectronic books.
655 4 $aElectronic books.
700 1 $aRahman, Shafiur.
776 08 $iPrint version:$tHandbook of food preservation.$dNew York : Marcel Dekker, ©1999$z0824702093$w(DLC) 98049271$w(OCoLC)40542927
830 0 $aFood science and technology (Marcel Dekker, Inc.) ;$v94.
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio4245481$zAll EBSCO eBooks
852 8 $blweb$hEBOOKS