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An edition of Nuskhah-e-Shah Jahani
(1956)
Nuskhah-e-Shah Jahani
by T. Chandrasekharan
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Subjects
Indic Cookery, Cookery, Cooking, Indic Cooking, Indic CoolkingPlaces
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Book Details
Published in
Edition Notes
Persian, English and Urdu.
Master microform held by: DLC.
Microfiche. New Delhi : Library of Congress Office ; Washington, D.C. : Library of Congress Photoduplication Service, 2003. 2 microfiches.
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February 13, 2019 | Edited by MARC Bot | import existing book |
February 5, 2019 | Created by MARC Bot | import existing book |