| Record ID | marc_loc_updates/v38.i34.records.utf8:7923860:1223 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i34.records.utf8:7923860:1223?format=raw |
LEADER: 01223cam a22003257a 4500
001 98908878
003 DLC
005 20100823184513.0
007 he|amb---baap
007 he|amb---baap
008 031119s1956 pk 000 0 urdo
010 $a 98908878
025 $aI-Per-98908878
040 $aDLC$cDLC$dDLC
041 0 $aper$aeng$aurd
042 $alcode
050 00 $aMicrofiche 2003/61053
245 00 $aNuskhah-e-Shah Jahani$h[microform] /$ccritically edited with introduction by Syed Muhammed Fazlulla ; [general editor, T. Chandrasekharan].
246 15 $aNusk̲h̲ah-yi Shāh Jahānī
260 $aMadras :$bGovt. Oriental Manuscripts Library,$c1956.
300 $a1 v. (various pagings) ;$c25 cm.
490 0 $aMadras Government oriental series ;$v136
546 $aPersian, English and Urdu.
500 $aMaster microform held by: DLC.
533 $aMicrofiche.$bNew Delhi :$cLibrary of Congress Office ;$bWashington, D.C. :$cLibrary of Congress Photoduplication Service,$d2003.$e2 microfiches.
650 0 $aCooking, Indic.
650 0 $aCooking$zIndia.
700 1 $aFazlulla, Syed Muhammed.
700 1 $aChandrasekharan, T.
830 0 $aMadras Government oriental manuseripts series ;$v136.