Immobilized enzymes in food and microbial processes.

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Last edited by ImportBot
January 14, 2023 | History

Immobilized enzymes in food and microbial processes.

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Publish Date
Publisher
Plenum Press
Language
English
Pages
268

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Previews available in: English

Book Details


Edition Notes

Includes bibliographies.
"Proceedings of a symposium on immobilized enzymes held at the 166th national meeting of the American Chemical Society, Chicago, Illinois, 1973."

Published in
New York

Classifications

Dewey Decimal Class
661/.894
Library of Congress
TP248.E5 I47

The Physical Object

Pagination
x, 268 p.
Number of pages
268

Edition Identifiers

Open Library
OL5049004M
Internet Archive
immobilizedenzym0000unse_k1s8
ISBN 10
0306307898
LCCN
74009866
OCLC/WorldCat
922839
LibraryThing
9025266

Work Identifiers

Work ID
OL18319080W

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January 14, 2023 Edited by ImportBot import existing book
January 6, 2023 Edited by MARC Bot import existing book
August 16, 2021 Edited by MARC Bot import existing book
February 7, 2019 Edited by MARC Bot import existing book
February 5, 2019 Created by MARC Bot import existing book