An edition of Encyclopedia of food science and technology
(2000)
Encyclopedia of food science and technology.
2nd ed. / Frederick J. Francis [editor-in-chief].
by F. J. Francis
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Encyclopedia of food science and technology.
2000, Wiley, Wiley-Interscience
in English
- 2nd ed. / Frederick J. Francis [editor-in-chief].
0471192856 9780471192855
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Includes bibliographical references and index.
"A Wiley-Interscience publication."
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| October 5, 2021 | Edited by ImportBot | import existing book |
| February 4, 2019 | Created by MARC Bot | import existing book |