Handbook of frozen food packaging and processing

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Last edited by ImportBot
September 16, 2021 | History

Handbook of frozen food packaging and processing

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Publish Date
Publisher
Taylor & Francis
Language
English

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Edition Availability
Cover of: Handbook of frozen food packaging and processing
Handbook of frozen food packaging and processing
2005, Taylor & Francis
in English

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Book Details


Edition Notes

Includes bibliographical references and index.

Published in
Boca Raton, FL
Series
Food science and technology ;, 155, Food science and technology (CRC Press) ;, 155.

Classifications

Dewey Decimal Class
664/.02853
Library of Congress
TP372.3 .H36 2005, TP372.3.H36 2005

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL3426203M
ISBN 10
157444607X
LCCN
2005049925
Library Thing
7100250
Goodreads
2341252

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History

Download catalog record: RDF / JSON
September 16, 2021 Edited by ImportBot import existing book
February 4, 2019 Created by MARC Bot import existing book