Handbook of frozen food packaging and processing

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Last edited by ImportBot
January 31, 2023 | History

Handbook of frozen food packaging and processing

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Publish Date
Publisher
Taylor & Francis
Language
English

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Edition Availability
Cover of: Handbook of frozen food packaging and processing
Handbook of frozen food packaging and processing
2005, Taylor & Francis
in English

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Book Details


Edition Notes

Includes bibliographical references and index.

Published in
Boca Raton, FL
Series
Food science and technology ;, 155, Food science and technology (CRC Press) ;, 155.

Classifications

Dewey Decimal Class
664/.02853
Library of Congress
TP372.3 .H36 2005, TP372.3.H36 2005

The Physical Object

Pagination
p. cm.

Edition Identifiers

Open Library
OL3426203M
ISBN 10
157444607X
LCCN
2005049925
LibraryThing
7100250
Goodreads
2341252

Work Identifiers

Work ID
OL18253136W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 31, 2023 Edited by ImportBot import existing book
September 16, 2021 Edited by ImportBot import existing book
December 11, 2020 Edited by MARC Bot import existing book
February 4, 2019 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record