An edition of The transition from foraging to farming and the origin of agriculture in China (1999)

The transition from foraging to farming and the origin of agriculture in China

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Cover of: The transition from foraging to farming and the origin of agriculture in China by Tracey Lie Dan Lu
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Last edited by ImportBot
September 15, 2021 | History
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An edition of The transition from foraging to farming and the origin of agriculture in China (1999)

The transition from foraging to farming and the origin of agriculture in China

by

  • 0 Ratings
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Publish Date
Publisher
John and Erica Hedges, Archaeopress
Language
English
Pages
233

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Subjects
Origin, Prehistoric Agriculture, Agriculture, Antiquities, Agriculture, china
Places
Yangtze River Valley, Yangzte River Valley (China), China, Yellow River Region, Yellow River Region (China)

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Edition Availability
Cover of: The transition from foraging to farming and the origin of agriculture in China
The transition from foraging to farming and the origin of agriculture in China
1999, John and Erica Hedges, Archaeopress
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references (p. 145-158).

Published in
Oxford, England
Series
BAR international series ;, 774
Other Titles
Origin of agriculture in China

Classifications

Dewey Decimal Class
630/.931
Library of Congress
GN855.C6 L8 1999

The Physical Object

Pagination
xvi, 233 p. :
Number of pages
233

ID Numbers

Open Library
OL107769M
ISBN 10
1841711004
LCCN
99226080
Goodreads
3499575

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
Better World Books record

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History

Download catalog record: RDF / JSON
September 15, 2021 Edited by ImportBot import existing book
February 4, 2019 Created by MARC Bot import existing book