| Record ID | marc_loc_updates/v37.i50.records.utf8:3849386:1158 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i50.records.utf8:3849386:1158?format=raw |
LEADER: 01158cam a2200301 a 4500
001 99226080
003 DLC
005 20091214085553.0
008 990713s1999 enkab b 000 0 eng
010 $a 99226080
020 $a1841711004
040 $aDLC$cDLC$dDLC
043 $aa-cc---
050 00 $aGN855.C6$bL8 1999
082 00 $a630/.931$221
100 1 $aLu, Tracey Lie Dan.
245 14 $aThe transition from foraging to farming and the origin of agriculture in China /$cTracey Lie Dan Lu.
246 18 $aOrigin of agriculture in China
260 $aOxford, England :$bJohn and Erica Hedges :$bArchaeopress,$c1999.
300 $axvi, 233 p. :$bill., maps ;$c30 cm.
440 0 $aBAR international series ;$v774
504 $aIncludes bibliographical references (p. 145-158).
650 0 $aAgriculture$zChina$zYangtze River Valley$xOrigin.
650 0 $aAgriculture$zChina$zYellow River Region$xOrigin.
650 0 $aAgriculture, Prehistoric$zChina$zYangtze River Valley.
650 0 $aAgriculture, Prehistoric$zChina$zYellow River Region.
651 0 $aYangtze River Valley (China)$xAntiquities.
651 0 $aYellow River Region (China)$xAntiquities.