An edition of Mississippi memories: classic American cooking from the heartland to the Mississippi bayou
(1994)
Mississippi memories
classic American cooking from the heartland to the Mississippi bayou
1st ed.
by Rick Rodgers
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The recipes of riverboat hospitality interspersed with river lore, history of the stately paddlewheelers, and odds and ends about the Mississippi and its remarkable role in American life.
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Subjects
American Cookery, River boats, Cookery, History, American Cooking, Cooking, Cooking, american| Edition | Availability |
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Mississippi memories: classic American cooking from the heartland to the Mississippi bayou
1994, Hearst Books
in English
- 1st ed.
0688127991 9780688127992
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Includes bibliographical references (p. [179]) and index.
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