An edition of Essentials of Southern cooking
(2013)
Essentials of Southern cooking
techniques and flavors of a classic American cuisine
by Damon Lee Fowler
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"In this tempting collection of over 200 recipes, author Damon Lee Fowler balances the enduring appeal of rural Southern flavors with the modern sensibilities of today's cook"--
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Previews available in: English
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| Edition | Availability |
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1
Essentials of Southern Cooking: Techniques and Flavors of a Classic American Cuisine
2013, Globe Pequot Press, The
in English
1493003992 9781493003990
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2
Essentials of Southern cooking: techniques and flavors of a classic American cuisine
2013
in English
0762792221 9780762792221
|
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WorldCat
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Book Details
Table of Contents
Machine generated contents note: 1. To Begin With
2. Eggs: For Breakfast, Before, And Between
3. Grits And Rice
4. The Southern Soup Kettle
5. Fish And Shellfish
6. Beef, Veal, Lamb, And Pork
7. Chicken And Other Poultry
8. Vegetables
9. Of Leaves And Leftovers
10. The Southern Bread Basket
11. Cakes, Cookies, And Pastries
12. The Southern Dessert Table.
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| December 25, 2021 | Edited by ImportBot | import existing book |
| November 14, 2020 | Edited by MARC Bot | import existing book |
| January 13, 2019 | Created by MARC Bot | import new book |