An edition of The art of cooking for the diabetic
(1978)
The Art of Cooking for the Diabetic
by Mary Abbott Hess and Katharine Middleton
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Subjects
Recipes, Diet therapy, Diabetes, Diabetes, diet therapyShowing 7 featured editions. View all 7 editions?
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The Art of Cooking for the Diabetic
May 31, 1978, Contemporary Books, Inc
paperback
0809272229 9780809272228
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Book Details
First Sentence
"When people eat, food is digested, and much of it becomes glucose-the form of sugar the body uses for fuel."
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| October 10, 2020 | Edited by ImportBot | import existing book |
| January 8, 2019 | Created by MARC Bot | import existing book |