An edition of Hot and cold
(1992)
Hot and cold
by Peter Mellett
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
Examines the scientific principles of heat and cold through the cooking of a variety of recipes from different countries and cultures.
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Cooking, Heat, Cold, Juvenile literature, Cookery| Edition | Availability |
|---|---|
1
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
Source records
Community Reviews (0)
Feedback?
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| December 4, 2019 | Edited by ImportBot | import existing book |
| July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
| October 22, 2013 | Edited by Linda Tatko | Added new cover |
| December 9, 2009 | Created by WorkBot | add works page |