An edition of The Renaissance of Italian cooking (1989)

The Renaissance of Italian cooking

1st American ed.
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Last edited by MARC Bot
November 8, 2020 | History
An edition of The Renaissance of Italian cooking (1989)

The Renaissance of Italian cooking

1st American ed.
  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Fawcett Columbine
Language
English
Pages
192

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Previews available in: English

Edition Availability
Cover of: The Renaissance of Italian cooking
The Renaissance of Italian cooking
1989, Fawcett Columbine
in English - 1st American ed.

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Book Details


Edition Notes

Includes index.

Published in
New York

Classifications

Dewey Decimal Class
641.5945
Library of Congress
TX723 .D428 1989

The Physical Object

Pagination
192 p. :
Number of pages
192

ID Numbers

Open Library
OL2062857M
Internet Archive
renaissanceofita00deme
ISBN 10
0449903648
LCCN
88047909
OCLC/WorldCat
19354361
Library Thing
803968
Goodreads
2535958

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History

Download catalog record: RDF / JSON
November 8, 2020 Edited by MARC Bot import existing book
February 14, 2020 Edited by MARC Bot remove fake subjects
February 27, 2011 Edited by EdwardBot Added new cover
February 9, 2011 Edited by EdwardBot add lending subjects
December 9, 2009 Created by WorkBot add works page