An edition of Food and the principles of dietetics
(1902)
Food and the principles of dietetics
by Hutchison, Robert Sir
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Subjects
Food, Nutrition, Diet, Historical collection, Dietetics, Nutritive Value| Edition | Availability |
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Book Details
Edition Notes
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
The University of Leeds Library.
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| August 2, 2022 | Edited by ImportBot | import existing book |
| December 19, 2018 | Created by MARC Bot | import existing book |