An edition of Dining by rail
(1993)
Dining by rail
the history and recipes of America's golden age of railroad cuisine
by Porterfield, James D.
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Previews available in: English
| Edition | Availability |
|---|---|
1
Dining by rail: the history and recipes of America's golden age of railroad cuisine
1998, St. Martin's Griffin
in English
0312187114 9780312187118
|
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WorldCat
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2
Dining by rail: the history and the recipes of America's golden age of railroad cuisine
1993, St. Martin's Press
in English
- 1st ed.
0312087683 9780312087685
|
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Libraries near you:
WorldCat
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Includes bibliographical references and index.
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| April 17, 2024 | Edited by ImportBot | import existing book |
| November 15, 2020 | Edited by MARC Bot | import existing book |
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| December 9, 2009 | Created by WorkBot | add works page |