| Record ID | marc_records_scriblio_net/part27.dat:58016727:969 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part27.dat:58016727:969?format=raw |
LEADER: 00969cam 22002658a 4500
001 98003353
003 DLC
005 20050118185730.0
008 980224s1998 nyu b 001 0 eng
010 $a 98003353
020 $a0312187114
040 $aDLC$cDLC$dDLC
043 $an-us---
050 00 $aTX715$b.P848 1998
082 00 $a641.5/76$221
100 1 $aPorterfield, James D.,$d1942-
245 10 $aDining by rail :$bthe history and recipes of America's golden age of railroad cuisine /$cJames D. Porterfield.
260 $aNew York :$bSt. Martin's Griffin,$c1998.
263 $a9806
300 $ap. cm.
504 $aIncludes bibliographical references and index.
650 0 $aCookery, American.
650 0 $aRailroads$zUnited States$xDining-car service$xHistory.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/bios/hol055/98003353.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/hol055/98003353.html