Managing Service in Food And Beverage Operations

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Last edited by ImportBot
December 12, 2018 | History

Managing Service in Food And Beverage Operations

3RD edition
  • 0 Ratings
  • 3 Want to read
  • 1 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
621

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Previews available in: English

Edition Availability
Cover of: Managing Service in Food And Beverage Operations
Managing Service in Food And Beverage Operations
January 30, 2005, Educational Institute of American Hotel & Mot
Paperback in English - 3RD edition

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Book Details


Classifications

Library of Congress
TX911.3.M27 R48 2005

The Physical Object

Format
Paperback
Number of pages
621
Dimensions
8.8 x 6.9 x 1.3 inches
Weight
2.1 pounds

ID Numbers

Open Library
OL9446956M
Internet Archive
managingservicei0000cich
ISBN 10
0866122672
ISBN 13
9780866122672
LCCN
2005049458
Library Thing
3959830
Goodreads
2576827

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History

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December 12, 2018 Created by ImportBot import existing book