An edition of Basic food and beverage cost control (1994)

Basic food and beverage cost control

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Cover of: Basic food and beverage cost control by Jack E. Miller
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Last edited by ImportBot
October 18, 2022 | History
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An edition of Basic food and beverage cost control (1994)

Basic food and beverage cost control

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Wiley
Language
English
Pages
388

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Previews available in: English

Subjects
Food service, Cost control, Restauration collective, Coût, Contrôle, Food industry and trade, Beverage industry

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Edition Availability
Cover of: Basic food and beverage cost control
Basic food and beverage cost control
1994, Wiley
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references (p. 380-381) and index.

Published in
New York

Classifications

Dewey Decimal Class
647.95/0681
Library of Congress
TX911.3.C65 M55 1994, TX911.3.C65M55 1994

The Physical Object

Pagination
xi, 388 p. ;
Number of pages
388

ID Numbers

Open Library
OL1414399M
Internet Archive
basicfoodbeverag0000mill
ISBN 10
0471579181
LCCN
93023781
Library Thing
3236624
Goodreads
820258

Source records

amazon.com record
Internet Archive item record
Library of Congress MARC record
Better World Books record

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History

Download catalog record: RDF / JSON
October 18, 2022 Edited by ImportBot import existing book
June 26, 2020 Edited by ImportBot import existing book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
February 1, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page