An edition of Culinary tourism (2004)

Culinary tourism

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Cover of: Culinary tourism by Lucy M. Long
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Last edited by MARC Bot
July 27, 2020 | History
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An edition of Culinary tourism (2004)

Culinary tourism

by

  • 2 Want to read

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Publish Date
Publisher
University Press of Kentucky
Language
English
Pages
306

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Previews available in: English

Subjects

Food, Tourism, TECHNOLOGY & ENGINEERING, Alimentation, Kookkunst, COOKING, Toerisme, Agriculture & Food, Tourisme gastronomique, Aspect économique, Gastronomie, Tourisme, SOCIAL SCIENCE, Ess- und Trinksitte, Levensmiddelen, Food Science, General, Tourismus

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Edition Availability
Cover of: Culinary tourism
Culinary tourism
2004, University Press of Kentucky
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index

Published in
Lexington
Series
Material worlds

Classifications

Library of Congress
TX357 .C83 2004, TX357.C83 2003, TX357 .C83 2004eb

The Physical Object

Pagination
xiv, 306 p. :
Number of pages
306

ID Numbers

Open Library
OL17108507M
Internet Archive
culinarytourism00lexi
ISBN 10
0813122929
LCCN
2003008804
OCLC/WorldCat
52109244
Library Thing
2399535
Goodreads
306329

Source records

Miami University of Ohio MARC record
Library of Congress MARC record
Internet Archive item record
marc_claremont_school_theology MARC record
Better World Books record
Library of Congress MARC record
marc_claremont_school_theology MARC record
marc_columbia MARC record
harvard_bibliographic_metadata record

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July 27, 2020 Edited by MARC Bot import existing book
December 4, 2018 Created by ImportBot import existing book