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Previews available in: English
Subjects
Cuisine canadienne, Canadian CookingEdition | Availability |
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1
Anita Stewart's Canada: the food, the recipes, the stories
2008, HarperCollinsPublishers
in English
- 1st ed.
1554682312 9781554682317
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Book Details
Table of Contents
The original palate
Maple, honey & molasses
Corn, beans & squash
Salmon
Fish & shellfish
Meat & poultry
Grain
Potatoes
Dairy & eggs
Fruit & nuts
The contemporary palate
Acknowledgements
Index.
Edition Notes
Includes index.
Classifications
The Physical Object
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