An edition of The Faber book of food
(1993)
The Faber book of food
by Claire Clifton and Colin Spencer
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Previews available in: English
Subjects
Food, Gastronomy, Food habits, History, CookingShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
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1
The Faber Book of Food
December 1996, Faber & Faber
Hardcover
in English
- New Ed edition
0571178871 9780571178872
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2
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| November 19, 2022 | Edited by ImportBot | import existing book |
| November 20, 2018 | Created by ImportBot | import existing book |