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Previews available in: English
Subjects
Canning and preserving, Jam, Fruit, Preservation, Jelly, Canned fruit, Canned foods industryShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Canned fruit, preserves and jellies: household methods of preparation
1917, Saalfield Pub. Co.
in English
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2
Canned fruit, preserves, and jellies: household methods of preparation
1917, U.S. Dept. of Agriculture
in English
- First USDA issue
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Book Details
First Sentence
"The common fruits, because of their low nutritive value, are not, as a rule, estimated at their real worth as food."
Edition Notes
The Physical Object
ID Numbers
First Sentence
"The common fruits, because of their low nutritive value, are not, as a rule, estimated at their real worth as food."
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Feedback?August 2, 2012 | Edited by ImportBot | import new book |
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