An edition of Canned fruit, preserves and jellies: household methods of preparation
(1917)
Canned fruit, preserves and jellies
household methods of preparation
by Maria Parloa
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Previews available in: English
Subjects
Canning and preserving, Jam, Fruit, Preservation, Jelly, Canned fruit, Canned foods industryShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
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1
Canned fruit, preserves, and jellies: household methods of preparation
1917, U.S. Dept. of Agriculture
in English
- First USDA issue
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2
Canned fruit, preserves and jellies: household methods of preparation
1917, Saalfield Pub. Co.
in English
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Book Details
Edition Notes
Bitting, K.G. Gastronomic bib., p. 357
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
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First Sentence
"The common fruits, because of their low nutritive value, are not, as a rule, estimated at their real worth as food."
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Saving Food
from C. A. Currie
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Saving Food
from C. A. Currie
History
- Created April 1, 2008
- 4 revisions
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| November 8, 2020 | Edited by MARC Bot | import existing book |
| August 20, 2010 | Edited by WorkBot | merge works |
| December 12, 2009 | Edited by WorkBot | link works |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |