An edition of Flavors of America
(1999)
Flavors of America
Chef Jim Coleman
by Jim Coleman
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Previews available in: English
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International cooking, American CookingShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Flavors of America: Chef Jim Coleman
May 1999, Camino Books
Paperback
in English
094015952X 9780940159525
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Book Details
First Sentence
"Beef is featured on the menus of most nations, but nowhere is it more appreciated than in the United States."
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| November 30, 2020 | Edited by MARC Bot | import existing book |
| April 26, 2018 | Created by ImportBot | import new book |