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Textbooks, Chemistry, Laboratory manuals, Study and teachingShowing 2 featured editions. View all 2 editions?
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1
Experimental chemistry
2010, Brooks/Cole, Cengage Learning
in English
- 8th ed.
0547168543 9780547168548
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Book Details
Table of Contents
Introduction
Experiments
The determination of mass
The use of volumetric glassware
Density determinations
The determination of boiling point
Determination of melting point
The solubility of a salt
Identification of a substance
Resolution of mixtures 1: filtration and distillation
Resolution of Mixtures 2: Paper chromatography
Resolution of mixtures 3: thin-layer chromatography
Counting by weighting
Stoichiometry 1: limiting reactant
Stoichiometry 2: spectrophotometric determination of the stoichiometry of an Iron (II)-phenol reaction
Composition 1: percentage composition and empirical formula of magnesium oxide
Composition 2: percentage water in a hydrate
Preparation and properties of hydrogen and oxygen gases
Gas laws 1: Charles law and absolute zero
Gas laws 2: Graham's law
Gas law 3: Molar mass of a volatile liquid
Calorimetry
Spectroscopy 1: spectra of atomic hydrogen and nitrogen
Spectroscopy 2: emission spectra of metallic elements
Molecular properties 1: molecular shapes and structures
Molecular properties 2: determination of the length of a molecule
Properties of some representative elements
Classification of chemical reactions
Determination of chloride ion and calcium ion in water samples
Colligative properties 1: freezing point depression and the determination of molar mass
Colligative properties 2: osmosis and dialysis
Rates of chemical reactions
Chemical equilibrium 1: titrimetric determination of an equilibrium constant
Chemical equilibrium 2: spectrophotometric determination of an equilibrium constant
Chemical equilibrium 3: stresses applied to equilibrium systems
The solubility product of silver acetate
Acids, bases, and buffered systems
Acid-bases, and buffered systems
Acid-base titrations 1: analysis of an unknown acid sample
Acid-base titrations 2: evaluation of commercial antacid tablets
The determination of calcium in calcium supplements
Determination of iron by Redox titration
Electrochemistry 1: chemical cells
Electrochemistry 2: electrolysis
Gravimetric analysis 1: determination of chloride ion
Gravimetric analysis 2: determination of sulfate ion
Preparation of a coordination complex of copper (II)
Inorganic preparations 1:synthesis of sodium thiosulfate pentahydrate
Inorganic preparations 2: the preparation of cooper (II) sulfate pentahydrate
Inorganic preparations 3: preparation of sodium hydrogen carbonate
Qualitative analysis of organic compounds
Organic chemical compounds
Ester derivatives of salicylic acid
Preparation of fragrant esters
Proteins
Enzymes
Polymeric substances 1: amorphous sulfur
Polymeric substances 2: preparation of nylon
Qualitative analysis: techniques
Qualitative analysis of the group I cations
Qualitative analysis of the group II cations
Qualitative analysis of the group III cations
Qualitative analysis of the group IV and V cations
Qualitative analysis of selected anions
Identification of an unknown salt.
Edition Notes
On spine: Experimental chemistry, Zumdahl. [Text to accompany: introductory chemistry by Steven S. Zumdahl].
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