An edition of Steaks, chops, roasts, and ribs
(2004)
Steaks, chops, roasts, and ribs
1st ed.
by Carl Tremblay and Daniel Van Ackere
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Cooking (Meat), Cookery (meat.), Cooking (meat)| Edition | Availability |
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Steaks, chops, roasts, and ribs
2004, America's Test Kitchen
in English
- 1st ed.
0936184787 9780936184784
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Edition Notes
"A best recipe classic."
Includes index.
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| November 2, 2021 | Edited by ImportBot | import existing book |
| January 12, 2019 | Edited by MARC Bot | import existing book |
| December 31, 2017 | Created by ImportBot | import new book |