| Record ID | marc_records_scriblio_net/part15.dat:48812368:902 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part15.dat:48812368:902?format=raw |
LEADER: 00902cam 22002777a 4500
001 2004303390
003 DLC
005 20050705154421.0
008 041019s2004 maua 001 0 eng d
010 $a 2004303390
040 $aDPL$cDPL$dJED$dSPP$dJRZ$dDLC
020 $a0936184787
035 $a(OCoLC)ocm55539302
042 $alccopycat
082 04 $a641.66$222
050 00 $aTX749$b.S743 2004
245 00 $aSteaks, chops, roasts, and ribs /$cby the editors of Cook's Illustrated ; photography, Carl Tremblay, Daniel J. Van Ackere ; illustrations, John Burgoyne.
250 $a1st ed.
260 $aBrookline, Mass. :$bAmerica's Test Kitchen,$cc2004.
300 $axiii, 433 p. :$bill. (some col.) ;$c29 cm.
500 $a"A best recipe classic."
500 $aIncludes index.
650 0 $aCookery (Meat)
700 1 $aTremblay, Carl.
700 1 $aVan Ackere, Daniel.
730 0 $aCook's illustrated.