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Previews available in: English
Showing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Encyclopaedia of Food Science, Food Technology and Nutrition
1993, SPCK Publishing
in English
0122268512 9780122268519
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2
Encyclopaedia of food science, food technology, and nutrition
1993, Academic Press
in English
0122268504 9780122268502
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Book Details
Table of Contents
v. 1. A-Cassava
v. 2. Catering-Down's syndrome
v. 3. Dressings and mayonnaise-fruits of tropical climates
v. 4. Fumigants-malnutrition
v. 5. Malt-pesticides and herbicides
v. 6. ph-soya milk
rops
v. 7. Spectroscopy-Z
v. 8. Index and directories.
Edition Notes
Includes bibliographical references and and index.
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Feedback?November 15, 2020 | Edited by MARC Bot | import existing book |
June 28, 2019 | Edited by MARC Bot | import existing book |
February 6, 2019 | Edited by MARC Bot | import existing book |
February 6, 2019 | Edited by MARC Bot | import existing book |
November 10, 2017 | Created by ImportBot | import new book |