An edition of Advances in Heat Transfer, Vol. 33 (Advances in Heat Transfer)
(1999)
Advances in Heat Transfer, Vol. 33 (Advances in Heat Transfer)
by James P. Hartnett, Young I. Cho, George A. Greene, and Thomas F. Irvine
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| Edition | Availability |
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1
Advances in Heat Transfer, Vol. 33 (Advances in Heat Transfer)
February 18, 1999, Academic Press
in English
0120200333 9780120200337
|
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2
Advances in Heat Transfer, Vol. 33 (Advances in Heat Transfer)
February 18, 1999, Academic Press
Hardcover
in English
0120200333 9780120200337
|
aaaa
Libraries near you:
WorldCat
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Book Details
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"The use of microwaves for heating food was first conceptualized by Percy Spenser at the Raytheon Manufacturing Laboratories in Waltham, Massachusetts, in late 1945."
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| August 4, 2020 | Edited by ImportBot | import existing book |
| July 22, 2019 | Edited by MARC Bot | remove fake subjects |
| August 26, 2017 | Created by MARC Bot | Edited without comment. |