Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids

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Last edited by ImportBot
June 24, 2017 | History

Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids

Unedited proofs.
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English

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Previews available in: English

Book Details


Edition Notes

Includes bibliographical references.

Published in
Washington, D.C

Classifications

Library of Congress
TX551 .D54 2002

The Physical Object

Pagination
2 volumes (various pagings) :

ID Numbers

Open Library
OL26334585M
Internet Archive
isbn_9780309085335
ISBN 10
0309085330
ISBN 13
9780309085335
OCLC/WorldCat
51100098

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June 24, 2017 Created by ImportBot import new book