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Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids
2002, National Academy Press
in English
- Unedited proofs.
0309085330 9780309085335
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Includes bibliographical references.
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- Created June 24, 2017
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September 17, 2024 | Edited by ImportBot | import existing book |
October 28, 2022 | Edited by ImportBot | import existing book |
June 24, 2017 | Created by ImportBot | Imported from Internet Archive item record |