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Home economics, English CookingShowing 3 featured editions. View all 3 editions?
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1
The cook and housewife's manual: a practical system of modern domestic cookery and family management
1833, Oliver & Boyd, Simpkin & Marshall
electronic resource :
in English
- 5th ed., rev. and enl. / containing a compendium of French cookery, and of fashionable confectionary, preparations for invalids, a selection of cheap dishes, and numerous useful miscellaneous receipts in the various branches of domestic economy.
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2
The cook and housewife's manual: a practical system of modern domestic cookery and family management
1829, Oliver & Boyd, Simpkin & Marshall
in English
- The fourth edition, revised and enlarged: containing a compendium of French cookery, and of fashionable confectionary, preparations for invalids, a selection of cheap dishes, and numerous useful miscellaneous receipts in the various branches of domestic economy / by Mistress Margaret Dods.
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3
The cook and housewife's manual: containing the most approved modern receipts for making soups, gravies, sauces, regouts, and all made-dishes : and for pies, puddings, pickles, and preserves : also, for baking, brewing, making home-made wines, cordials, &c. ...
1828, Oliver and Boyd
electronic resource :
in English
- 3d ed. / in which are given, a compendum of French cookery, a new system of fashionable confectionary, a selection of cheap dishes, and above 200 additional receipts ; by Mrs. Margaret Dods [Christian Isobel Johnstone].
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Book Details
Edition Notes
"Margaret Dods" is a pseudonym for C.I. Johnstone; the author's name is sometimes given as Christian Jane Johnstone.
Includes index.
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
The University of Leeds Library.
The Physical Object
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