An edition of The cook and housewife's manual (1828)

The cook and housewife's manual

a practical system of modern domestic cookery and family management

The fourth edition, revised and enlarged: containing a compendium of French cookery, and of fashionable confectionary, preparations for invalids, a selection of cheap dishes, and numerous useful miscellaneous receipts in the various branches of domestic economy / by Mistress Margaret Dods.
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Last edited by ImportBot
May 5, 2017 | History
An edition of The cook and housewife's manual (1828)

The cook and housewife's manual

a practical system of modern domestic cookery and family management

The fourth edition, revised and enlarged: containing a compendium of French cookery, and of fashionable confectionary, preparations for invalids, a selection of cheap dishes, and numerous useful miscellaneous receipts in the various branches of domestic economy / by Mistress Margaret Dods.
  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
554

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Previews available in: English

Edition Availability
Cover of: The cook and housewife's manual
The cook and housewife's manual: a practical system of modern domestic cookery and family management
1833, Oliver & Boyd, Simpkin & Marshall
electronic resource : in English - 5th ed., rev. and enl. / containing a compendium of French cookery, and of fashionable confectionary, preparations for invalids, a selection of cheap dishes, and numerous useful miscellaneous receipts in the various branches of domestic economy.
Cover of: The cook and housewife's manual
The cook and housewife's manual: a practical system of modern domestic cookery and family management
1829, Oliver & Boyd, Simpkin & Marshall
in English - The fourth edition, revised and enlarged: containing a compendium of French cookery, and of fashionable confectionary, preparations for invalids, a selection of cheap dishes, and numerous useful miscellaneous receipts in the various branches of domestic economy / by Mistress Margaret Dods.
Cover of: The cook and housewife's manual
The cook and housewife's manual: containing the most approved modern receipts for making soups, gravies, sauces, regouts, and all made-dishes : and for pies, puddings, pickles, and preserves : also, for baking, brewing, making home-made wines, cordials, &c. ...
1828, Oliver and Boyd
electronic resource : in English - 3d ed. / in which are given, a compendum of French cookery, a new system of fashionable confectionary, a selection of cheap dishes, and above 200 additional receipts ; by Mrs. Margaret Dods [Christian Isobel Johnstone].

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Book Details


Edition Notes

"Margaret Dods" is a pseudonym for C.I. Johnstone; the author's name is sometimes given as Christian Jane Johnstone.

Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.

Published in
Edinburgh, London

The Physical Object

Pagination
552 [i.e. 554] p :
Number of pages
554

ID Numbers

Open Library
OL26305669M
Internet Archive
b21527635

Source records

Internet Archive item record

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