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Modern cookery for private families, reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebeg and other eminent writers have been as much as possible applied and explained
1880, Longmans, Green, Reader, and Dyer
in English
- New edition.
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Publisher's advertisements: 12 pp. at end.
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
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