Flesh foods, with methods for their chemical, microscopical, and bacteriological examination : A practical handbook for medical men, analysts, inspectors, and others

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Last edited by ImportBot
May 5, 2017 | History

Flesh foods, with methods for their chemical, microscopical, and bacteriological examination : A practical handbook for medical men, analysts, inspectors, and others

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Griffin
Language
English
Pages
336

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Previews available in: English

Book Details


Edition Notes

This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

Royal College of Physicians of Edinburgh.

Published in
London

The Physical Object

Pagination
xv,336p :
Number of pages
336

ID Numbers

Open Library
OL26301103M
Internet Archive
b21901259

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May 5, 2017 Created by ImportBot import new book