An edition of The cook's oracle (1821)

The cook's oracle

containing receipts for plain cookery on the most economical plan for private families, also the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavoring essences : the quantity of each article is accurately stated by weight and measure : the whole being the result of actual experiments instituted in the kitchen of a physician

The third edition, which is almost entirely re-written

by

Cover of: The cook's oracle by William Kitchiner, William Kitchiner
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Last edited by MARC Bot
July 18, 2025 | History
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An edition of The cook's oracle (1821)

The cook's oracle

containing receipts for plain cookery on the most economical plan for private families, also the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavoring essences : the quantity of each article is accurately stated by weight and measure : the whole being the result of actual experiments instituted in the kitchen of a physician

The third edition, which is almost entirely re-written

by

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Publish Date
Publisher
Printed for A. Constable & Co., Edinburgh, and Hurst, Robinson, & Co., Cheapside, and sold also by all booksellers in town and country
Language
English
Pages
464

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Previews available in: English

Subjects

English Cooking, Cooking, Home economics

Showing 3 featured editions. View all 15 editions?

Edition Availability
Cover of: The cook's oracle
The cook's oracle: containing receipts for plain cookery on the most economical plan for private families : containing also a complete system of cookery for Catholic families
1843, Robert Cadell, Houlston & Stoneman, John Cumming
in English - A new edition.
Cover of: The cook's oracle
The cook's oracle: containing practical receipts
1837, R. Cadell, Whittaker, etc.
in English - New ed.
Cover of: The cook's oracle
The cook's oracle: containing receipts for plain cookery on the most economical plan for private families, also the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavoring essences : the quantity of each article is accurately stated by weight and measure : the whole being the result of actual experiments instituted in the kitchen of a physician
1821, Printed for A. Constable & Co., Edinburgh, and Hurst, Robinson, & Co., Cheapside, and sold also by all booksellers in town and country
in English - The third edition, which is almost entirely re-written

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Book Details

Edition Notes

Originally published , 1817, with title: Apicius redivivus, or, The cook's oracle.

Authority for author's name: New edition, Edinburgh, 1845.

Published in
London

Classifications

Library of Congress
TX717

The Physical Object

Pagination
xvi, 464 pages
Number of pages
464

Edition Identifiers

Open Library
OL37822582M
Internet Archive
cooksoracleconta00kitc_0
LCCN
agr31000297
OCLC/WorldCat
6926691

Work Identifiers

Work ID
OL17698141W

Source records

Internet Archive item record
Harvard University record
Harvard University record

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History

Download catalog record: RDF / JSON
July 18, 2025 Edited by MARC Bot import existing book
August 20, 2024 Edited by MARC Bot import existing book
May 4, 2017 Created by ImportBot import new book