An edition of Culinary jottings for Madras (1878)

Culinary jottings for Madras

a treatise in thirty chapters on reformed cookery for Anglo-Indian exiles, based upon modern English, & continental principles, with twenty-five menus for little dinners worked out in detail

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Cover of: Culinary jottings for Madras by A. R. Kenney-Herbert
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May 4, 2017 | History
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An edition of Culinary jottings for Madras (1878)

Culinary jottings for Madras

a treatise in thirty chapters on reformed cookery for Anglo-Indian exiles, based upon modern English, & continental principles, with twenty-five menus for little dinners worked out in detail

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Higginbotham
Language
English
Pages
297

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Previews available in: English

Subjects
Cooking
Places
Madras (India)

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Edition Availability
Cover of: Culinary jottings for Madras
Culinary jottings for Madras: a treatise in thirty chapters on reformed cookery for Anglo-Indian exiles, based upon modern English, & continental principles, with twenty-five menus for little dinners worked out in detail
1878, Higginbotham
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes index.

Articles appeared originally in Madras Athen©Œum and daily news.

Published in
Madras

The Physical Object

Pagination
viii, 297 pages ;
Number of pages
297

ID Numbers

Open Library
OL26295205M
Internet Archive
b28119617
OCLC/WorldCat
22199266

Source records

Internet Archive item record

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