| Record ID | ia:b28119617 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b28119617/b28119617_marc.xml |
| Download MARC binary | https://www.archive.org/download/b28119617/b28119617_meta.mrc |
LEADER: 01291 am 2200349 a 4500
007 cr
008 900809s1878 ii s 00 | eng
035 $a(OCoLC)22199266
035 $a(UkLW)b28119617
043 $aa-ii---
059 $a22134
091 $aK9627 (Shelfmark)
091 $aXQT (NLM broadly classified)
100 1 $aKenney-Herbert, A. R.$q(Arthur Robert),$d1840-1916.
245 10 $aCulinary jottings for Madras :$ba treatise in thirty chapters on reformed cookery for Anglo-Indian exiles, based upon modern English, & continental principles, with twenty-five menus for little dinners worked out in detail /$cby "Wyvern"
260 $aMadras :$bHigginbotham,$c1878.
300 $aviii, 297 pages ;$c20 cm.
336 $atext$btxt$2rdacontent.
337 $acomputer$bc$2rdamedia.
338 $aonline resource$bcr$2rdacarrier.
500 $aIncludes index.
500 $aArticles appeared originally in Madras Athen©Œum and daily news.
650 2 $aCooking.
651 0 $aMadras (India)
655 0 $aElectronic books.
759 $adig19th.
759 $adigukmhl.
776 1 $iPrint version:$tCulinary jottings for Madras$w(UkLW)b1267784x.
787 0 $tMadras Athen©Œum and daily news.
907 $a.b28119617
907 $a.b28119617
945 $aK9627