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Previews available in: English
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English Cooking, Cooking for the sickEdition | Availability |
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Cookery for invalids and the convalescent
1909, Food & Cookery Publishing Agency
in English
- Fifth edition (revised and enlarged) / compiled by C. Herman Senn.
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Book Details
Edition Notes
Includes index.
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
The University of Leeds Library.
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May 2, 2017 | Created by ImportBot | import new book |