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Previews available in: English
Subjects
Congresses, Food, Flavor, Beverages, Food industry and trade, AnalysisEdition | Availability |
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The Quality of foods and beverages: chemistry and technology
1981, Academic Press
in English
0121691012 9780121691011
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Book Details
Edition Notes
Contains the proceedings of the second International Flavor Conference held in Athens, Greece, July 20-24, 1980.
"Cosponsored by the Agricultural and Food Chemistry Division of the American Chemical Society, the Institute of Food Technologists, and the American Society of Flavor Chemists, Inc."
Includes index.
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Feedback?October 21, 2020 | Edited by MARC Bot | import existing book |
May 2, 2017 | Created by ImportBot | import new book |